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Sous Chef – Sushi Bar

Hollywood Casino at Charles Town Races

This is a Contract position in Charles Town, WV posted April 8, 2022.

  • Ability to prepare wide variety of sushi rolls, sauces and sushi rice.
  • Deep knowledge of culinary operations in Asian cuisine, preparation of sushi rice and rolls and how menus are executed.
  • Ability to work with small, delicate and sensitive equipment (i.e. knives) requiring fine finger dexterity.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
  • Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.
  • Prepare a daily prep list and written daily orders.
  • Maintain and control of the sushi bar and/or work area and inform chefs if staffing levels are not appropriate based on business volumes.
  • Receive and deliver food to the proper areas.
  • Coach and direct all cooks and assistant cooks to work in a productive and efficient manner.
  • Perform all duties as assigned by management.