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Sous Chef – Asian Cuisine

Hollywood Casino at Charles Town Races

This is a Contract position in Charles Town, WV posted April 8, 2022.

  • Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.
  • Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
  • Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.
  • Responsible for supporting compliance to departmental budgets.
  • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
  • Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
  • Assists Chef de Cuisine with administrative duties.
  • Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
  • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
  • Maintains strict confidentiality in all departmental and company matters.